- The vial and its label (amount in mg)
- — or sterile water if the profile says so
- Alcohol swabs and a clean, flat surface
- A insulin syringe to draw the
- The calculator open, with your numbers entered
Steps
Check the label
Confirm the amount (mg) in the vial and the expiry. Write the lot number in your vial log.
Where you got it isn’t recorded here, on purpose.Let it reach room temperature
Take the vial from the fridge 10–15 minutes before. Cold glass and warm liquid can stress the peptide.
Swab both tops
Wipe the rubber stopper of the vial and of the with alcohol. Let them dry.
Draw the diluent
Draw exactly the volume you entered in the calculator. Tap out bubbles.
Add it slowly, down the glass
Angle the needle against the inside wall so the liquid runs down the side, not onto the powder.
Squirting directly onto the powder is the most common way to damage it.Swirl, don’t shake
Roll the vial gently between your fingers until clear. Some compounds take a few minutes.
Check the solution
It should be clear (GHK-Cu is clear blue). Cloudiness or particles mean something is wrong.
Label and date it
Write the date and concentration on the vial. Your log calculates the discard date.
Refrigerate
Store as the profile says, protected from light.
Worked example
250 mcg is 0.25 mg. 0.25 ÷ 2.5 = 0.1 ml. On a syringe, 0.1 ml is 10 units. Run your own numbers →